Last year I went to the nutrition summit with Sara Lee. There I learned about nutrition and feeding my family. I don’t believe that High Fructose Corn Syrup is bad for you, but I know from going to that event that it is an important factor for many of my readers and very close friends. Some of them will not eat food that has high fructose corn syrup added. Sara Lee heard your cries as well and now makes white and wheat bread without high fructose corn syrup. The major difference that I noticed was how soft the bread was. I’m sure that has nothing to do with anything, but it was something I wanted to be sure to mention!
Same great taste in my opinion!
Sara Lee Soft & Smooth Made with Whole Grain White Bread is now a good source of fiber and contains 10 grams of whole grain per 2-slice serving. Also, Sara Lee Soft & Smooth 100% Whole Wheat Bread now gives consumers vitamin D, as well as an excellent source of calcium and whole grain with 26 grams per two-slice serving.
Sara Lee sent me two loaves of bread so that I could try it out. They also sent me a Bento box with a coupon for another loaf of bread. These are both for me to donate to charity. I’m quite excited about using it as a donation and that I got to see what exactly get to giveaway to one lucky reader.
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This giveaway ends September 13th, I have received a box to use as a donation. All rules can be found under giveaway rules.