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You Asked Sara Lee Listened, No High Fructose Corn Syrup Bread #Giveaway

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Sara Lee S&S 100% Whole Wheat and Whole Grain White Last year I went to the nutrition summit with Sara Lee. There I learned about nutrition and feeding my family. I don’t believe that High Fructose Corn Syrup is bad for you, but I know from going to that event that it is an important factor for many of my readers and very close friends. Some of them will not eat food that has high fructose corn syrup added. Sara Lee heard your cries as well and now makes white and wheat bread without high fructose corn syrup. The major difference that I noticed was how soft the bread was. I’m sure that has nothing to do with anything, but it was something I wanted to be sure to mention!

Same great taste in my opinion!

Sara Lee Soft & Smooth Made with Whole Grain White Bread is now a good source of fiber and contains 10 grams of whole grain per 2-slice serving. Also, Sara Lee Soft & Smooth 100% Whole Wheat Bread now gives consumers vitamin D, as well as an excellent source of calcium and whole grain with 26 grams per two-slice serving.

IMG_4337 Sara Lee sent me two loaves of bread so that I could try it out. They also sent me a Bento box with a coupon for another loaf of bread. These are both for me to donate to charity. I’m quite excited about using it as a donation and that I got to see what exactly get to giveaway to one lucky reader.

For Back To School ideas check out Sara Lee’s Facebook page. For more information about Sara Lee Soft & Smooth bread, bun and bagel products visit www.youknowwhattheylike.com

Enter to win:

IMG_4338 A Bento Box and a coupon for Sara Lee Bread

To Enter:

Tell me what you think about high fructose corn syrup

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This giveaway ends September 13th, I have received a box to use as a donation. All rules can be found under giveaway rules.

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Comments

  1. Linda Kish says

    I know it is not good for you and seems to be in all of the foods you should not eat but sometimes you just need a little bad stuff.

    lkish77123 at gmail dot com

    Reply

  5. Ruth Hill says

    I see high fructose corn syrup on the same level as sugar. In moderation, it’s not going to hurt. But if you don’t need it, don’t use it.

    Reply

  11. Emily says

    I try to avoid it as much as possible, but I’m not a fanatic. I’m not totally anti-high fructose corn syrup, but if there’s an easy way to avoid it, then I’ll do that.

    Reply

  19. Danielle E. says

    I am not a fanatic about it but if I have a choice I’ll usually by the version without HFCS. I think it is not good for us to be consuming so much of it. Most things can be made without it so if we ask for it producers will start providing it.

    Reply

  24. Benita says

    I think it’s not healthy. Recent reports indicate that it may cause or contribute to pancreatic diseases especially cancer.

    bgcchs(at)yahoo(dot)com

    Reply

  29. Christine A says

    I think it is a great thing to cut from their products. That way I can eat corn in a dessert!

    your1chef at aol.com

    Reply

  96. Tamara B. says

    I never knew their was anything wrong with high fructose corn syrup but will checking into this. Just about everything we consume has it in it.

    Reply

  123. helenlam says

    I’m trying to avoid foods with HFCS, but I do think it’s okay to consume a tiny amount. It’s amazing how many foods have it though…

    Reply

  136. Amber G says

    I try to avoid High Fructose Corn Syrup in all foods for my family. We much prefer honey, agave nectar or real sugar as a sweetener!

    Reply

  168. Deborah Wellenstein says

    I know I’m supposed to hate high fructose corn syrup, but our bodies don’t the difference between it and cane sugar. Sugar is sugar.

    Reply

  178. Alicia Webster says

    I am not a fan of high fructose syrup or sugar in general. I would rather my kids eat saturated fat (in meat, for example) than high fructose syrup in cookies and cakes.
    Alicia Webster
    5webs@comcast.net

    Reply

  190. Laura says

    I try to avoid high fructose corn syrup. I think it is easy to forget unnecessary stuff in processed foods if they are not names that are easy like “sugar.” I always buy bread without HFC, so it is good to hear of another choice.

    Reply

  203. leslie says

    I avoid HFCS just as I avoid white sugar- it may not be as bad as all the hype, but I know that sugars wear down the immune system. I prefer to get my sweets in the form of fruits!

    Thanks for the chance to win 🙂

    lesliedoll at hotmail dot com

    Reply

  205. Sarah L says

    I think…that I can taste the difference between HFC and regular sugar. Its most noticable to me in beverages and I don’t like that.

    Reply

  206. Dana says

    I think high fructose corn syrup is bad, especially when it’s in products that were sugar free to begin with. What happened to bread being just flour, water, and yeast (with maybe a little salt and oil)?

    Reply

  213. Karen says

    I think all foods should stop adding high fructose corn syrup in their products because I believe its causing the spike in childhood obesity.

    Reply

  216. Cami says

    I think high fructose corn syrup may be getting a little too much hype but at the same time I do believe that it is in too high of a concentration in too many products and tend to look for those with less or none.

    Reply

  218. jenn Giannetto says

    i prefer to buy things without high fructose corn syrup when possible but if i cannot find an alternative then i will buy the product anyway

    Reply

  227. DANIELLE says

    I think high fructose corn syrup should be consumed in moderation. You find it in alot of foods and drinks now. Sorry but it sure does make soda taste real good.

    waitressdani (at) hotmail (dot com)

    Reply

  244. Tammy Darling says

    I don’t mind a little and I don’t think anyone should outlaw it. At the same time, I would like to see it used a little less.

    Reply

  249. susitravl says

    I don’t care for most foods that are made with High Fructose Corn Syrup – prefer sugar or other sweeteners.

    susitravl(at)gmail(dot)com

    Reply

  252. Jaque says

    I think the recent spate of commercials negating the ill effects of High Fructose Corn Syrup are causing people to put their health at risk….we are such suckers for TV misinformation. Thank you. 🙂

    Reply

  253. Jenn S. says

    Not a big fan of High Fructose Corn Syrup but think a lot of the alternatives aren’t that great either. What ever happened to plain old sugar.

    jas8929 at gmail dot com

    Reply

  266. dianad says

    I haven’t any bad feeling about high fructose. I know we do way too many additives and preservatives in out foods and should try to eat more natural base products. Thanks for the wonderful giveaway

    Reply

  277. Aleksandra says

    I think all things in moderation are fine. It is each person’s own responsibility to monitor what they eat and how much of it. However, I am all for the movement by companies to provide healthier products.

    Reply

  317. Kerrie Mayans says

    We try to avoid HFCS when we can but there are some products that I can’t find good substitutes so it is still a part of our diets.

    Reply

  323. Sand says

    I don’t understand why HFCS is necessary in so many of our foods. I think there presence is unnecessary and if any sweeter needs to be added, it should be sugar.

    Reply

  325. heather c says

    I don’t seek it out, but if there isn’t too much contained within, I’m fine with it. Old saying rings true: Everything in moderation.

    Reply

  329. Veronica Garrett says

    I have heard recently about how bad high fructose corn syrup is. I don’t know if it is true but I am going to avoid high fructose corn syrup as a precaution.

    Reply

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