As I said yesterday, I really love sharing recipes with you. I also represent Nakano and Holland House through my Mizkan blogger ambassadorship. They share products and recipes with me and then I choose which ones I want to share with you. If you’ve followed me or my recipes you’ll know I’m a fan of Coos Coos. It’s easy to cook and tastes however you flavor it. Here is a great Wine Rosemary recipe. Check out the Holland House Facebook page for more information about the Holland House cooking wine varieties.
Wine & Rosemary Couscous Recipe
1 cup water
1/3 cup HOLLAND HOUSE White Cooking Wine or White Cooking Wine with Lemon
1 Tbsp. butter
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1 cup couscous, regular or whole wheat
In a 3-quart saucepan, combine all ingredients except couscous.
Bring to a boil, uncovered, and boil for 1 minute.
Turn off heat and stir in couscous; cover and let stand for 5 minutes.
Stir and serve.
Makes 4 servings (3-1/3 cups
This is a compensated post as a Mizkan Holland House Ambassador.