If you want an effortless weeknight meal to tempt your tastebuds, try these delicious sausages slow cooked in wine!
Wine Brat Crock
Adapted from the Johnsonville Brat Crock Hot Tub recipe
1 package of Johnsonville Brats
Enough red wine to cover – roughly 2 cups
Sear the brats on all sides in a skillet heated to medium high, then place in your crock pot and cover with the wine. Cook on high until cooked through – roughly 2 hours.
Variation: You can also cook these on the stove top by adding the wine to the skillet after searing the brats, and cook with the wine over medium high until fully cooked.
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