We received samples.
No matter what season it is, Spice is the variety of life. I mean, I love spices. I can’t get enough of them, might be because growing up, none of the people that cooked for me really used spices and food was so bland. Do you have any idea how spice makes food so so much better? My go to spice is Cumin. I use it in all kinds of things. I make a mean taco soup, and I use it on my hamburgers and in chili. I also love the versatility of cinnamon. Did you know that it can really enhance the flavor of beef? It’s a true fact. Try putting it in meatloaf or in your next stew. I’m also a huge fan of Curry. Here is a little bit about a few more of our favorite and sometimes overlooked spices from Spice Islands:
Spice Islands® recognizes that not all spices are created equal. Spice Islands® buys many spices whole and then mills them in its facility to release their rich flavors and capture them in each bottle. Spice Islands® premium spices and seasonings adhere to strict specifications to ensure high volatile oil levels, meaning a higher quality and more flavorful product. From cultivating long term relationships with farmers throughout the world, to handpicking many of the spices, to maintaining traditions of drying many of the herbs and spices in the sun – tender care is put into each harvest to ensure the highest quality product.
Some stand outs from the Spice Islands® line up sourced from all over the world include:
Pumpkin Pie Spice – A warmly sweet blend of cinnamon, ginger, nutmeg, allspice, mace and cloves, Spice Islands® pumpkin pie spice captures the quintessential flavor of pumpkin pie. Not only does it give pumpkin pie a premium twist, but it can also be added to pancakes, apples or to make delicious seasonal drinks. (See Pumpkin Pie recipe, below.)
Dill Weed—Spice Islands® Dill Weed looks different than others as we wait until the plant blooms before harvesting. This is when the plant reaches its peak in flavor and why you’ll see little yellow flower buds in each bottle
Bay Leaves—Spice Islands® sources a unique genus of Bay Leaf with a vibrant look and even more vibrant flavor than other burnt bay leaves in the market
Cumin— Spice Islands® cryogenically freezes Cumin Seed before milling to capture every bit of flavor for the finished product
Garlic Powder—Spice Islands® grinds Garlic to a true powder to release more flavor, unlike many Garlic Powders on the market that are really granulated and add grit to recipes, Spice Islands® Garlic Powder has the consistency of flour and incorporates easily into recipes
Saigon Cinnamon—Sourced from a different region than other cinnamons on the market, Spice Islands® Saigon Cinnamon has a red-hot candy flavor rather than the subtle woody flavor of traditional cinnamon
Turmeric—A hot trending spice due to its many great qualities, Turmeric is from the Ginger family and can be added to diets in numerous ways, including sprinkled on eggs, added to shakes, or as the star of our Golden Milk Latte recipe
These spices join the full line that includes Black and White Pepper, Capsicums, Rosemary, Thyme, Marjoram, Sage, Oregano, Basil, Parsley and more.
What is your favorite spice?