
Are you looking for a spicy way to kick up your regular old deviled eggs this Thanksgiving? Check out these Wasabi Deviled Eggs from World Peas:
Wasabi Deviled Eggs
Recipe courtesy World Peas
Ingredients:Half a dozen hard-boiled eggs
1 medium avocado
¼ cup brown mustard
½ cup crushed Wasabi World Peas
Salt and pepper to taste
1 teaspoon paprikaDirections:
Blend egg yolks with avocado, mustard, salt and pepper. Fill egg white cavity with the mixture. Top each egg half with paprika and Wasabi World Peas. Serve immediately.
We love avocado, never saw a recipe like this.
These look good! Such a great twist on Deviled eggs. Thanks for sharing