In honor of National Parfait Day on November 25th, Viki’s Granola is sharing this delicious recipe:
Viki’s Granola Berry Parfait
Recipe courtesy Viki’s Granola
6 ounces Yogurt (yogurt of choice)
¼ cup raspberries
½ cup Viki’s Original Granola
Place 2 ounces of yogurt into a tall glass or mason jar.
Pour a 1/3 of granola evenly on top of the yogurt.
Place 2 ounces of yogurt on top of the granola.
Add remaining 2 ounces yogurt and granola on top.
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