My favorite food is Mexican, I LOVE Mexican everything. The spices, chilies, beans, meat, rice, salsa, dips it’s all the perfect combination to my food pallet. I think it’s the cumin, when I’m in the Hispanic food kick, I get out the cumin and add it to everything. I was cooking pizza the other night out of cumin and I had a thought, what would be the easiest way to turn any regular meal into a Mexican dish?
Use Salsa in place of red sauce in pizza or Calzones.
Simply Mexican Pepperoni Biscuit Calzones Recipe
Pillsbury Simply Biscuits
1 cup Pepperoni
1 cup Herdez Chipotle Salsa (quite the kick)
1 cup Mozzerella cheese
Roll out each biscuit
Place on a non-stick pan
Pour a spoonful of sauce on each one
Add three pieces of pepperoni
Fold Over into a calzone
Mexican Meatloaf Recipe
1/2 lb hamburger meat
2 cups cooked carrots
1/2 cup Mexican Blend cheese
1/2 cup crushed crackers 2 eggs
1 tsp salt
1/2 cup Chi Chi’s Salsa
Preheat oven to 350 degrees
In a food processor add all the ingredients and mix well.
Place the mixture in a glass baking dish (2.75 quart)
Bake for 30-45 minutes or until temperature is safe
I received free products from Hormel and this post enters me into the Hormel Extended Family Blogger Contest.