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You are here: Home / recipe / Tuna Minestrone with Parmesan Cheese Recipe

Tuna Minestrone with Parmesan Cheese Recipe

December 4, 2010 by Momstart 1 Comment

QUICK TIP: Try a tuna twist! Adding tuna to your favorite soup is an inexpensive and healthy way to add excitement to lunch or dinner during the chilly winter months! Check out this simple recipes below—Starkist’s Tuna Minestrone. This yummy dish will keep you and your family warm all winter long! And be sure to visit starkist.com for more delicious chilly-weather recipes!

Tuna Minestrone with Parmesan Cheese

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Prep Time: 5 Minutes
Cook Time: 10 minutes
Servings: 8
Ingredients:
1 pouch (6.4 oz.) or 2 pouches (2.6 oz. each) Starkist ® Albacore Tuna
1 can (15.25 oz.) Kidney beans, rinsed and drained
¼ cup tomato paste
1 can (14.5 oz.) Italian-style, diced tomatoes
2 cans (14.5 oz.) Chicken broth plus water to equal 4 cups
½ tsp. ground red pepper
1 tsp. Italian herb seasoning
2 cups Italian-style mixed frozen vegetables
½ cup small shell pasta, uncooked
3 cups fresh romaine lettuce, cut crosswise in 1-inch strips (or fresh spinach)
Freshly grated parmesan cheese
Directions:
1.       In a 4- qt. saucepan combine kidney beans, tomato paste, tomatoes with liquid, chicken broth with water, herb seasoning and red pepper.  Bring to a boil over high heat. 
2.       Add pasta and frozen vegetables; simmer 8 minutes.
3.       Remove from heat; add tuna and romaine lettuce.  Ladle into bowls and garnish with parmesan cheese. 

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Filed Under: recipe Tagged With: Parmesan cheese, recipe, starkist, Tuna, Tuna Minestrone

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Comments

  1. Lisa Konieczke says

    September 13, 2015 at 7:54 pm

    We love Minestrone Soup! I never would have thought to add tuna to it. It actually pretty yummy. We’ll have to give it a try. Now that Fall is approaching and it’s getting to be Soup season. Thanks fir the recipe.

    Reply

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