truwhip the natural whipped cream for desserts #giveaway

November 5, 2009 by Momstart 80 Comments

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truwhip contacted me and asked me to review their product. The all natural whipped topping and I said ok, send me some. I love whipped topping. Umm, I’m at a loss of words because I threw it away. I didn’t like it. I’m a moody eater so it could be my mood so I’m not saying you shouldn’t try it. That’s up to you to decide and here are the facts presented by truwhip.

TruWhip All Natural Whipped Topping INGREDIENTS: Water, organic tapioca syrup, expeller-pressed palm kernel oil, organic cane sugar, organic palm kernel oil, contains less than 2% of each of the following: organic soy protein concentrate, sodium caseinate (milk protein), natural flavors, organic soy lecithin, xanthan gum, guar gum. Contains milk and soy.

Directions

Thaw unopened four hours in refrigerator. Do not thaw on countertop.
Keep product refrigerated for up to ten days. Can be refrozen.
For longer storage, place in freezer.

The selling point for truwhip and I could probably acquire a taste for it because I can’t quite put a reason for not liking it on it. Anyways, the selling point is it is a natural whipped topping. It is not made of the same nasty stuff that Cool Whip is made of. The information they sent me about Cool Whip just absolutely disgusts me and makes me thankful I’m not using whipped topping very much at all anymore.

You can purchase truwhip at Whole Foods and other natural stores like it. I have a coupon for one free 10 oz bowl.

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