I’m so excited to be a Truvia brand ambassador and share fabulous recipes with you. I’ve been in quite a baking mood lately and substituting Truvia into recipes in the place of sugar and it’s been working out great. Here is a recipe I found on the Truvia website under recipes.
Truvia’s Natural Sweetener Apple Crisp Recipe
Ingredients
Filling
4 cups apples, sliced
½ cup water
1 Tbsp + 2 ¼ tsp Truvia® natural sweetener spoonable
2 Tbsp all-purpose flour
1½ tsp ground cinnamon
½ tsp nutmeg
Nonstick cooking spray
Crisp:
1 cup rolled oats
1 Tbsp + 2 ¼ tsp Truvia® natural sweetener spoonable
¼ cup all-purpose flour
1 ½ tsp ground cinnamon
¼ cup butter, melted
1 ½ Tbsp brown sugar
⅛ tsp salt
Directions:
1. Assemble all ingredients; preheat oven to 375° F.
2. For filling, place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9-inch baking dish with nonstick spray; place apple mixture in dish.
4. For crisp, in a separate small bowl, combine oats, Truvia® natural sweetener, flour, cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of apples.
6. Bake 35–40 minutes until apples are tender.
Photo, and recipe are from Truvia and I’m a paid ambassador sharing recipes with you for the next six months.
Looks delicious!