Jai’s birthday was on Friday the 13th this month, and as is tradition around here, I made his favorite food: A peanut butter and jelly sandwich! This time, I added a new delicious twist to an old standard by using new limited-edition SKIPPY Salted Caramel Peanut Butter:
Triple Decker Salted Caramel Peanut Butter & Jelly Sandwich
3 slices of buttermilk bread
SKIPPY Salted Caramel Peanut Butter
Red Raspberry Preserves
Spread the peanut butter over one slice of bread. Spoon the strawberry preserves on the second slice, spread, and sandwich together with the peanut butter slice. Next, spread another layer of peanut butter on top of the sandwich. Take your third slice, spread with red raspberry preserves, and place on top for the final layer. Slice in half and eat!