How about a bite of avocado toast for Mom? Cut down on saturated fats by replacing boring cream cheese with super ripe and nutrient-packed avocados. The green is so subtle mom will never know the difference, and the dish can be whipped up in an instant.
Avocado Mother’s Day Toast Recipe
1 fully ripened avocado from Mexico, halved, pitted and peeled
Salt and ground black pepper, as needed
2 large slices bread, toasted
2 slices bacon, cooked and halved or 2 tablespoons chopped
In a bowl, with a fork coarsely mash avocado; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half. If using, tuck a piece of bacon into avocado on each toast half or sprinkle tomato over top and serve immediately.
Yield: 2 portions