I am loving this take on a classic pasta recipe, swapping out the noodles for House Foods Tofu Shirataki:
Tofu Pesto Fettuccine
Recipe created by House Foods.
3 (8 oz) pkgs of House Foods Tofu Shirataki, Fettuccine Shaped
½ cup pre-made pesto
½ cup sun-dried tomato (in oil)
(optional: garnish with cherry tomatoes)
Rinse and drain Tofu Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid. Cut noodles to manageable size.
Place sun-dried tomatoes in food processor and chop until pieces are very small.
Stir tomato mixture and pesto into noodles.
Garnish with tomatoes and serve.