Last week, I shared a recipe for tofu cookies with you. If you’re more into raisins than coconut, then here’s another variation on that recipe from House Foods Tofu:
Tofu Oatmeal Raisin Cookies
Recipe created by House Foods America.
Ingredients:
½ pkg House Foods Premium or Organic Tofu Soft
1 ½ cup all purpose flour
1 ½ cup old fashioned oats
¼ c brown sugar
½ cup granulated sugar
⅓ cup vegetable oil
½ cup raisins
1 tsp vanilla extract
½ tsp baking powder
½ tsp saltDirections:
Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. Set aside.
In a large bowl, whisk together flour, oats, baking powder, salt and raisins and combine with wet ingredients. Mix thoroughly and place in refrigerator for 1 hour to firm.
Spoon approximately 2 Tbsp worth of dough onto greased baking sheet. Repeat for remaining cookie dough. Bake for approximately 20 minutes at 350 degrees.
Once batter is thoroughly mixed stir in chocolate chips.
Pour into greased baking tray and bake at 350° for approximately 30 minutes.
Oh wow, that’s the brand of tofu we always buy anyway!