I love cooking with tofu, but I’ve never tried it in cookies before, so I thought this recipe from House Foods Tofu was fun:
Tofu Oatmeal Coconut Cookies
Recipe created by House Foods America.
½ pkg House Foods Premium or Organic Tofu Soft
1 ½ cup all purpose flour
1 ½ cup old fashioned oats
¼ c brown sugar
½ c granulated sugar
⅓ cup vegetable oil
½ cup coconut flakes
1 tsp vanilla extract
½ tsp baking powder
½ tsp salt
Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. Set aside.
In a large bowl, whisk together flour, oats, baking powder, salt and coconut and combine with wet ingredients. Mix thoroughly and place in refrigerator for 1 hour to firm.
Spoon approximately 2 Tbsp worth of dough onto greased baking sheet. Repeat for remaining cookie dough. Bake for approximately 20 minutes at 350 degrees.