This is a partnered post as part of my Truvia Ambassadorship.
Today is the day where you can go on-line and start voting for your favorite bakers. Participants submitted a video which showcases their baking talents and highlights an original recipe featuring either the NEW Truvia® Brown Sugar Blend or the Truvia® Baking Blend via TruviaBakingStar.com.
If you remember last month I made Truvia Baking Star Chocolate Chip Pumpkin Cookies and they are so super delicious. I’m thinking of making another batch because I have some leftover pumpkin in the fridge from some pumpkin soup I made last week. I’m also considering just baking up a simple batch of Chocolate Chip Cookies substituting Truvia® Brown Sugar Blend and the Truvia® Baking Blend for brown sugar and regular sugar.
Truvia baking blend is designed for easy, at-home baking, and is a blend of Truvia® natural sweetener and sugar. Truvia® Baking Blend provides sugar-like taste and texture in recipes, but with 75% fewer calories and twice the amount of sweetness than sugar. Truvia® Baking Blend is available at retail stores nationwide in a 1.5 pound bag with a closeable, easy-to-use pour spout. I love how easy it is to store and pour.
Designed for easy, at-home baking, new Truvia® Brown Sugar Blend is a blend of Truvia® natural sweetener and brown sugar. It provides brown-sugar-like taste and texture in recipes, and is the only brown sugar product that offers 75% fewer calories than brown sugar per serving.
Be sure to visit truviabakingstar.com to see videos of of YouTube’s top foodies, including a gourmet chef and healthy living expert, to launch the Truvia® Baking Star contest. Gaby Dalkin, Byron Talbott, April Moore and Joanne Ozug created a series of recipe videos which all use the new Truvia® Brown Sugar Blend and go vote for your favorite in the contest.
I’m an ambassador for Truvia and compensated for my time, my opinions are always my own.