This week, I came up with a new pulled pork taco recipe that was sooo good. I’m thinking that “Taco day” needs to happen with much more regularity around here because it was such a hit! Well, if you’re in Atlanta, you have a very compelling reason to make tacos a weekly occurrence, because The St. Regis Atlanta is offering a rotating taco bar now through Labor Day featuring a different mouthwatering taco each Saturday!
This taco bar will be available at the hotel’s Pool Piazza, so you can enjoy a relaxed poolside summer lunch with the whole family. Tacos and Jacuzzi? Perfect afternoon! Here’s the taco schedule, so you can plan accordingly:
Week 1: Buttermilk Fried Chicken Tacos served with red peanut mole, apple and cabbage slaw, and guajillo chili infused Georgia honey
Week 2: Al Pastor Pork Tacos served with charred pineapple pico de gallo, queso fresco, and cilantro lime aioli
Week 3: Grilled Mahi Tacos served with green papaya slaw and chipotle aioli
Week 4: Skirt Steak Arrachera Tacos served with pickled red onions, guacamole and Oaxaca cheese
This menu was created by Chef Jordan Barnett and will be available from 1:00 PM through 4:00 PM each Saturday for $12 per order. And to wash it down, Mom and Dad can choose from craft cocktails such as a Frozen Watermelon Margarita or their signature Peach Frosè, made from Rosè, Grapefruit Bacardi Rum, frozen peach puree, fresh-squeezed lemon juice, and simple syrup. And to entertain you while you dine, DJ Tron will also be performing from 12:30 PM through 7:00 PM on Saturdays and Sundays.
Which one of these tacos would you try first? The Al Pastor Pork is giving me inspiration for the next time I make pork tacos!