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I have never seen a ceramic knife before this last Christmas. I saw the most peculiar thing, my family had a bag of ice in the freezer and by the bag of ice was a white knife. The blade on the knife was white. That was the first thing I found odd, the second was that it was left in the freezer, so of course I had to ask. WHY is there a knife in here?
They were using the knife to break up the ice for their drinks. I was worried. WHY? won’t having the knife in the freezer dull the knife. And isn’t that also bad for the knife to be breaking ice with it?
What makes the P600 blades so sharp?
The secret is the zirconium ceramic blades which are 10 times harder than steel. That’s right, 10 times harder than steel.
Diamonds are the only thing known to man that are harder than ceramic.
In fact, diamonds are actually used in the manufacturing process to sharpen the P600 blade.
Due to its sharpness the Precision Kitchenware P600 ceramic blade makes slicing and dicing much easier…
Having a sharp knife is so much safer than ever using a dull knife. I always make sure my knives are sharp. This knife is razor sharp and has a durable blade. You won’t struggle to cut anything with these sharp blades. The days of slaving away for hours in the kitchen are gone — delicious food will be yours in half of the time.
It makes mincemeat of tough vegetables like butternut squash.
Slices meat like a pro.
Ultra precise blade allows you to cut the thinnest slices
These knives are amazing!