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I have never seen a ceramic knife before this last Christmas. I saw the most peculiar thing, my family had a bag of ice in the freezer and by the bag of ice was a white knife. The blade on the knife was white. That was the first thing I found odd, the second was that it was left in the freezer, so of course I had to ask. WHY is there a knife in here?
They were using the knife to break up the ice for their drinks. I was worried. WHY? won’t having the knife in the freezer dull the knife. And isn’t that also bad for the knife to be breaking ice with it?
Their response was don’t worry the knife is a ceramic knife it’s very sharp and very hard. I used the knife to cut and it was like cutting butter…
What makes the P600 blades so sharp?
The secret is the zirconium ceramic blades which are 10 times harder than steel. That’s right, 10 times harder than steel.
Diamonds are the only thing known to man that are harder than ceramic.
In fact, diamonds are actually used in the manufacturing process to sharpen the P600 blade.
Due to its sharpness the Precision Kitchenware P600 ceramic blade makes slicing and dicing much easier…
Having a sharp knife is so much safer than ever using a dull knife. I always make sure my knives are sharp. This knife is razor sharp and has a durable blade. You won’t struggle to cut anything with these sharp blades. The days of slaving away for hours in the kitchen are gone — delicious food will be yours in half of the time.
It makes mincemeat of tough vegetables like butternut squash.
Slices meat like a pro.
Ultra precise blade allows you to cut the thinnest slices
These knives are amazing!
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Wow! I need those knives! They look like they work amazing!
love these knives and they look so cool I bet they work as good as they look
How fascinating! I had no idea that ceramic knives were second only to diamonds. How cool!
I have never had a ceramic knife and amazingly no one has ever explained to me before now (before your post) any reason why I should; now I think that I must!
I have used a ceramic knife before. They don’t look like they would work well, but they are super sharp.
We have a ceramic knife and just love it!
I have ceramic knives and they really do work great in cutting all kinds of food up. I got at set for the Holidays.
Thanks for sharing!! They look cool!! Who knew?? kristiedonelson(at)gmail(dot)com Thank you. Happy February!
very interesting,never heard of a knife like this before
If it can cut through butternut squash It has my vote. Have to try these.
I have a few ceramic knives and I love using them. I find that I can cut anything without frustrations now.