Sherry is synonymous with the holidays for me, so I can’t think of a better drink going into the Fall season than this cocktail featuring Nectar P.X. Sherry Wine:
The Maple Apple
Recipe courtesy Nectar P.X. Sherry Wine.
1 ¼ oz Brandy
¼ oz Nectar P.X. Sherry Wine
½ oz Calvados Boulard (Apple Brandy)
¼ oz Maple Syrup
½ oz Lemon
Shake all ingredients together with ice, and strain into martini glass. Garnish with Lemon zest.