May is/was National Egg month and I helped Teflon celebrate egg month by sharing some recipes with you guys. I actually think eggs should be eaten all the time and love the idea of them not sticking to my pans, because my old pans always have eggs stuck to them.
Fresh eggs are one of the best sources of protein and healthy nutrients, and one of the most versatile foods available for any cook – from fried eggs and omelets to eggs benedict and frittatas. But no matter which way you choose to cook your eggs, cookware with Teflon® nonstick coatings will ensure even cooking and the delivery eggs — wholly and gracefully — from pan to plate (easy cook, easy clean!).
The Technique® Light Weight Cast Iron (a 2-piece package) is coated with DuPont™ Teflon® Scratchguard Ultra, so it is safe to use with metal utensils. Some additional benefits include even and energy efficient heating; all the benefits of easy cleanup; and it’s available in three colors (blue, black and red).
- Includes 10-1/2" fry pan and 8" fry pan
- Made without PFOA
- The first DuPont 4-coat nonstick Teflon system designed solely for cast iron
- Technique cast iron pan is at least 40% lighter than traditional cast iron pans
- Metal utensil-safe nonstick interior
- Stainless steel riveted handles
- Porcelain enamel exterior
- Dishwasher-safe; oven-safe to 500F
Now cooking with it was a little difficult for me. I think the energy efficiency threw me off or something. I wasn’t getting even cooking. I think with more practice I’ll be cooking on them with no problems at all. Good news is though they come clean with a breeze. They look much nicer than cast iron and I love the shiny red color. I love that I can just throw them in the dishwasher but as easily as they come clean it’s almost not even worth putting them in the dishwasher. Just run them under the sink with hot water and soap and they’re clean. I love the clean up!
This giveaway has ended. Congratulations to the winner, Damian J.
We received samples
Please see the giveaway rules.