I like to add a little something extra when I deliver a new mom meal for a member of my MOMS Club. I find it nice to offer a low to semi-sweet dessert, breakfast or snack option. Mini muffins are great because a mom can snack on them when they’re busy but need a pick-me-up, or their older child(ren) can have one in hand … dads like them too of course. Make these for yourself, for a brunch date, or to give a friend. Enjoy!
Strawberry-Rhubarb-Oatmeal Mini Muffins
- ½ cup light brown sugar
- ½ cup salted butter, melted or softened
- 1 cup quick oatmeal
- 1 cup flour
- ½ cup wheat germ
- ½ cup ground flaxseed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 11 oz strawberries (it’s what I had on hand)
- 5 oz rhubarb (also what I had on hand)
- 2 eggs
- Preheat oven to 350oF. Lightly grease mini muffin pan
- Place strawberries and rhubarb in blender or food processer to chop finely.
- In mixed bowl cream together butter and sugar.
- Add remaining ingredients and stir.
- Portion muffins into prepared cups. These do not rise much!
- Cook in preheated oven for 10 minutes. Toothpick should come out clean.
Makes about 4 dozen mini muffins
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.
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these sound like such a treat yummy love strawberry and rhubarb and love that it is like a delicious dessert wrapped up in a muffin
I know my husband will like these. His mother used to cook with rhubarb all the time.
Those look quite tasty!
These look fantastic! My family loves rhubarb, I can’t wait to make these for them.
Yum we would love these!
I have never tried rhubarb but they look good!