Who doesn’t love artichoke dip? Tribe Hummus has transformed the typical recipe into a lower calorie and lower fat option by substituting hummus for mayonnaise. This replacement helps make this dip a super-food!
Tribe Hummus Artichoke Dip Recipe
8 ounces of Tribe Classic Hummus (a little less than 1 tub)
8 ounces of cream cheese, softened
1 14-ounce can of artichoke hearts, or 2 6-ounce jars marinated artichoke hearts, drained & coarsely chopped
1-2 scallions, finely chopped
1½ cups shredded parmesan cheese
1 teaspoon minced garlic
1 Tablespoon Worcestershire sauce
salt and pepper to taste
Preheat the oven to 350 degrees. In a medium sized bowl, stir the hummus and cream cheese together until well combined. Stir in the artichoke hearts, scallions, and parmesan cheese until combined. Add the garlic, Worcestershire sauce, salt, and pepper and stir until combined. Pour into a small casserole baking dish. Bake uncovered for 30-40 minutes until bubbly and browned. Serve hot.
I added 2 dashes of hot sauce because my husband loves it. I serve my dip with Wheat Thins because I love them and I had them in the house. You can serve it with pita chips, tortilla chips, other crackers, crostini or cut vegetables.
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