By Summer:
This recipe will help you get into your skinny jeans while you eat muffin tops! Ironic! As always this is a one bowl recipe … why make more work?
If you’re about to start the recipe please know you’ll need a whoopie pie pan, a.k.a. muffin top pan. I didn’t have one, but a recipe I wanted to try called for one. I started looking at other recipes calling for this type of pan and decided I HAD to have one! I got mine on Zulily and it’s the Rachel Ray brand. If you like to experiment bake, do bake sales, or just need kitchen gadgets … get one!
This is also a gluten free recipe. You can make it Primal with using a coconut flour and not a blend (though you might need a stabilizer like xanthium gum); honestly I thought I was ordering coconut flour and didn’t realize it was actually a blend until I got it. But no worries, I’ll try and bake with anything. Just FYI.
How to make Skinny Jeans Blueberry Muffin Tops:
Skinny Jeans Blueberry Muffin Tops Recipe:
Ingredients:
1 cup almond flour
1 cup coconut blend flour
¼ cup apple sauce
3 eggs
2 tablespoons butter, melted
3 teaspoons ground cinnamon
1 ripe banana
½ teaspoon salt
1 teaspoon vanilla extract
¼ ground cloves
½ cup honey
2 cups whole, fresh blueberries
Directions:
1. Preheat oven to 350oF. Butter/grease a muffin top pan.
2. Thoroughly combine ingredients except blueberries. Fold in blueberries.
3. Bake in preheated oven for 15 minutes or until an inserted toothpick comes out clean.
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.
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Looks good!
Sounds yummy.