Herb and Wine Crockpot Chicken Recipe with Holland House Wine By: Ashley It’s taken me awhile, but I’ve finally realized how a crock pot can be my best friend in the kitchen. Add to that, the amazing flavor that Holland House Cooking Wine brings to a dish, and viola! Another dinner masterpiece. I recently experimented with split chicken breast, Holland House White Cooking Wine, and some herbs to create a delicious and healthy recipe.
Herb and Wine Crockpot Chicken Recipe with Holland House Wine
You will need:
– 4 split chicken breasts, skin removed
– springs fresh rosemary
– 1 head of garlic peeled and cloves separated
– 1 ½ c chicken broth
– 1 c Holland House White Cooking Wine
– 2 t. onion powder
– 1 t. garlic powder*
– Salt and pepper*
*Please use garlic powder, salt, and pepper to personal preference. My advice is to go heavy on the pepper and light on the salt.
Place chicken in crock pot. Cover with spices. Place garlic cloves throughout the crock pot. Place one rosemary spring on each piece of chicken. Pour in the cooking wine and the chicken broth. Make sure the rosemary sprigs are at least partially covered with liquid. Add more liquid if necessary. Cover and cook on low for 6 hours. Remove from crock pot, drizzle lightly with liquid from pot, and enjoy. This meal is wonderful served with rice and a steamed vegetable because you can even add some of the liquid to garnish the side dishes.
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Ashley is a mom, wife, sister, daughter, friend, and former teacher working to navigate through the mysterious world of Mommyia. Read more about her adventures at @Momicles2010.