This recipe will help you get into your skinny jeans while you eat muffin tops! Ironic! As always this is a one bowl recipe … why make more work?
If you’re about to start the recipe please know you’ll need a whoopie pie pan, a.k.a. muffin top pan. I didn’t have one, but a recipe I wanted to try called for one. I started looking at other recipes calling for this type of pan and decided I HAD to have one! I got mine on Zulily and it’s the Rachel Ray brand. If you like to experiment bake, do bake sales, or just need kitchen gadgets … get one!
This is also a gluten free recipe. You can make it Primal with using a coconut flour and not a blend (though you might need a stabilizer like xanthium gum); honestly I thought I was ordering coconut flour and didn’t realize it was actually a blend until I got it. But no worries, I’ll try and bake with anything. Just FYI.
How to make Skinny Jeans Blueberry Muffin Tops:
Skinny Jeans Blueberry Muffin Tops Recipe:
1 cup almond flour
1 cup coconut blend flour
¼ cup apple sauce
2 tablespoons butter, melted
3 teaspoons ground cinnamon
1 ripe banana
½ teaspoon salt
1 teaspoon vanilla extract
¼ ground cloves
½ cup honey
2 cups whole, fresh blueberries
1. Preheat oven to 350oF. Butter/grease a muffin top pan.
2. Thoroughly combine ingredients except blueberries. Fold in blueberries.
3. Bake in preheated oven for 15 minutes or until an inserted toothpick comes out clean.
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.