sausage giveaway Archives

Jimmy Dean Crumble Rumble Trip to New York City to See Rachel Ray #Giveaway

October 26, 2010 by Momstart 13 Comments

Jimmy Dean is hosting a giveaway along with 9 other Bloggers for a trip to New York City. The winner will receive a trip to NYC to attend a taping of the Rachael Ray Show. Jimmy Dean will provide airfare and accommodations for two. One of the 10 bloggers hosting the Crumble Rumble Giveaway will also win a trip for two to NYC to attend the taping of Rachael Ray. So four people will be going to New York. For Me to win, you have to win.

Have you tried the Jimmy Dean Hearty Sausage Crumbles yet? I tried them recently and made an excellent dinner. They make any meal that uses sausage ready in minutes because the sausage has already been cooked. If you haven’t used them yet you should try them out because creating a recipe is the way to win this giveaway.

To Enter:

Submit two recipes using the Jimmy Dean Crumbles. One of the recipes must be a breakfast idea but the other recipe is completely left to your imagination. Submit the recipes to crumblerumble@mww.com along with all of your contact information and mention you found out about the contest on Mom Start.

Feel free to share ideas in the comments section on your blog or on the Jimmy Dean Facebook page, but for official entry, you must submit your ideas to crumblerumble@mww.com.

Entry is open from now until 11/26 and judging by Sara Lee chefs and the winner will be notified by 12/3/10

Key Recipe Entry Points:

1. Appeal: Does it sound good? Will it make readers want to try the recipe?

2. Originality: Is the recipe itself new and/or creative? Does the recipe stand out?

3. Use of Crumbles: Is it an appropriate use of the product? Do they use the sausage well or in an innovative way in the recipe?

4. Simplicity and Ease: Is the recipe easy to follow? Is the prep time reasonable? Ease of prep. Are the ingredients easy to find? Is the ingredient list reasonable?

5. Clarity and accuracy: Accuracy of the recipe. Clarity in the ingredient list (i.e. if onions are listed, state whether they are red, yellow, pearl, green, white that are called for in the recipe); clarity in the production steps (i.e. if something is cut, approximately what size: roughly chopped, minced, small dice, etc.); Steps written and/or numbered in a logical sequence.

Johnsonville PigTails Recipe, My Recipe & a Sausage Giveaway

October 17, 2010 by Momstart 273 Comments

Johnsonville PigTails & Fries

1 package (28 ounces) frozen curly French fries

1 package (13.5-16 ounces) Johnsonville® smoked sausage (Polish, New Orleans, Smoked Turkey, BOLD Beef Hot Links or Beef Franks).

Oil for deep-fat frying

Cut sausage links in half lengthwise. Cut each half into three long strips.

TO FRY: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.

TO BAKE: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.

6 servings.

Prep: 10 min. Cook: 20-25 min.

Cost per serving (deep-fried) $1.69

Cost per serving (baked) $0.91

Johnsonville sent me quite a few packages of sausage to try out with my family. I love sausage, you may think I say that about food and you’re probably right. I say that quite often. I just adore food, and sausage is one of my favorites. Especially Johnsonville Sausage! I love eating little baby sausages, and these sausage links are pretty good too. Today I got out a package of the Smoked Turkey Sausage and the kids thought I was making hot dogs. I told them sure we’re having hot dogs and rice. Zoe was a little confused at lunch time when she didn’t receive any bread but she enjoyed it anyways.

I cooked the sausage in a frying pan and then I added a rice packet that had everything you need in it. After sautéing the sausage I added the rice mixture and water and butter and yum, we had an excellent lunch.

Enter to Win:

3 Free Product Coupons from Johnsonville (up to 4.99)

To Enter:

Tell me your favorite way to eat sausage.

Extra Entries:

RT this post and include the link to the post
Follow me on Google Friend Connect
List this giveaway on any giveaway site, dig or stumble
Blog About this Giveaway (5 extra entries, linking to the giveaway)

This giveaway ends November 1, I was provided a sample in exchange for this post! All rules can be found under giveaway rules.