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You are here: Home / Archives for red lobster

The Red Lobster Four Course Feast Event Giveaway

July 30, 2013 by Momstart 85 Comments

I love going out to Red Lobster to eat. I used to do it in college with my friends because it was close to campus and they must have had pity on us as starving college students because we could usually score an entire grocery bag of their amazing biscuits to take back to campus with us. I LOVE their bread. I love it so much I’ve tried many times to make it myself. Using the bisquick is the easiest way to make it but not the same in flavor so I need to keep trying. Anyway, of course I love going there but let’s just say when I can get dessert too that makes any place amazing.

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Red Lobster Four Course Feast

Red Lobster wants to help you turn any meal into a feast for less than the cost of a trip to the seaside. July 8 through August 11, create your own Four-Course Feast for only $14.99 at your local Red Lobster restaurant.

Build your feast in four easy steps:

1. Start with unlimited Cheddar Bay Biscuits and your choice of soup

2. Enjoy your choice of salad

3. Then, select one of nine entrees that include: New! Spicy Habanero Coconut Shrimp Bites and  Sweet Citrus-Grilled Shrimp, New! Shrimp & Scallops Linguini, Cajun Chicken Linguini Alfredo and Roasted Vegetable Skewers. 

4. Finish your feast right with a dessert of your choice!

Red Lobster $4 Off Any Two Dinner Entrees

Join the Red Lobster Fresh Catch Club to receive an exclusive coupon offering $4 off any two dinner entrees, valid now through Sunday, 8/11. Join the club online here: http://www.redlobster.com/club/

 

 

Learn more here: http://www.redlobster.com/menus/specials/.

 

Enter to Win:

$25 Red Lobster Gift Card

To Enter:

Tell me what you like to eat at Red Lobster

Extra Entries:

Please use the rafflecopter and leave a way for us to verify it.

a Rafflecopter giveaway

 

This giveaway ends August 6th. Please see our giveaway rules.

Filed Under: giveaway Tagged With: dinner, giveaway, red lobster, restaraunt review

Give The Gift of Red Lobster Wood-Fire Grill Menu Items

July 17, 2012 by Momstart 364 Comments

I never need a good reason to go eat at Red Lobster, I love their bread their shrimp, their potatoes, yum! I just love their food. This summer though, they’ve increased the list of reasons why they are a spot to visit.

Wood-Grilled Lobster, Shrimp and ScallopsIt’s grilling season but in some parts of the country it rains a lot and in other parts it’s so hot you don’t want to stand outside and grill, so go to red lobster for your grilled food. The Chefs and Grill Masters at Red Lobster prepare delicious dishes all year long on the restaurants’ signature Wood-Fire Grills.

The Grill Masters prepare fresh fish, tender Maine lobster, succulent shellfish and juicy steaks to perfection, all over an open flame that sears in the Wood-Grilled Peppercorn Sirloin* and Shrimpjuices. You should go in and taste for yourself the difference that grilling over a wood fire makes, with familiar dishes as well as creations designed especially with wood-grilling in mind. Try one of the following meal options.

Wood-Grilled Lobster, Shrimp and Scallops

A split Maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf. 25.99

 

Wood-Grilled Scallops, Shrimp and ChickenWood-Grilled Peppercorn Sirloin* and Shrimp

Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes. 18.99

 

Wood-Grilled Scallops, Shrimp and Chicken

Maple-Glazed Salmon and ShrimpSkewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf. 18.25

Or Ask for one of the daily selections from the “Today’s Fresh Fish” menu grilled over a wood fire and discover the most delicious way to enjoy fresh fish.

 

Prices and varieties will vary depending upon location. These are local to my area and oh wow they look good. Let the Grill Masters will do the work for you by visiting your local Red Lobster this summer.

This giveaway has ended. Congratulations to the winner, Jennifer M.

 

Please see the giveaway rules

We received samples for this review.

Filed Under: giveaway Tagged With: giveaway, menu, red lobster, wood-fire grill

Red Lobster Chef Michael LaDuke Grilling Tips

June 2, 2012 by Momstart 17 Comments

If warmer weather has you craving fresh, grilled food or natural flavors at your next meal, Red Lobster’s Executive Chef Michael LaDuke has some helpful tips for you this grilling season. And, if you prefer to eat from the experts be sure to come into Red Lobster to taste our delicious seafood and non-seafood menu items, prepared by trained Grill Masters!

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1. Clean Reigns Supreme. Whether grilling fish, steak or chicken, a clean grill is a must. Start by scraping the grill with a wire-bristled brush to remove any remnants from previous grilling. Then, using a non-aerosol product such as a towel, coat the grill grates with a light coat of vegetable or olive oil to prevent food from sticking.

2. Use High-Quality Meats. Select fresh, high-quality seafood and meats to throw on the grill. By using high-quality seafood and meats it’s a virtual guarantee against flame flare-ups and makes cleanup easier.

3. Don’t be Shy with Seasoning. Whether you’re using a dry rub or wet marinade, don’t be bashful when it comes to the amount you layer on.

a. For steaks, Red Lobster recommends “the big four”: combine salt, pepper, onion powder and garlic powder, mix and shake on your protein.

b. For chicken use a wet marinade, be creative with ingredients and give it a kick by combining salt, pepper, ketchup, molasses, Worchester sauce, cider vinegar, Dijon mustard, and for a bit more fire, add hot sauce.

c. For seafood, use something light and simple to bring out the flavors: combine olive oil, lemon juice, salt and pepper.

4. Marinate Gradually. Let your meat marinate in a refrigerator for up to two hours before cooking to infuse the flavor. Set aside an extra dish of marinade just for basting while cooking to avoid spreading any bacteria. Finally, before putting your meat or seafood on the grill, drain off the excess marinade or sauce and pat dry.

5. Identify the Hot Spots. Check the grill for hot and moderate temperature zones. We do this at Red Lobster by briefly running a hand about three inches above the grill. It should be at least at 500 degrees for meat and fish. For even cooking, place thicker foods at the center of the grill, smaller pieces toward the edges, and leave one inch of space between each piece of food.

6. Check the Clock. Steak, fish and chicken do not have to be grilled at different temperatures, but do have to be grilled for different times. Fish, depending on thickness, should be cooked for about two to three minutes on each side. Steak, depending on preference, should be cooked for about four to five minutes on each side. For boneless chicken, cook for about four to five minutes on each side. And for bone-in chicken, cook for six to eight minutes and always use a meat thermometer to ensure a proper temperature of 165 degrees.

7. Grill ‘Marks’ The Spot. The Red Lobster Grill Master secret to great looking steak, fish and chicken is perfect grill marks. When meat or fish is nearly 60 percent done, set in one place on the grill for two to three minutes without turning. Then, rotate a quarter turn (90 degrees) on the grill and cook for two to three minutes longer on the same side. Flip to other side and repeat.

For additional grilling tips and seafood recipes visit www.redlobster.com.

Filed Under: Uncategorized Tagged With: chef michael laDuke, grilling tips, red lobster

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