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You are here: Home / Archives for Quick and Easy Pear Tart

Tasty Treat Thursday Quick & Easy Boboli Peach Cobbler Recipe

April 7, 2011 by Momstart 5 Comments

Thank you Boboli for saving my Tasty Treat Thursday! I had a recipe last week that I forgot to send to Louise in my daze of sickness between the husband, the kids, and myself. Well, this week I’m coming off a very brief vacation in NYC. Too brief … so tired! So glad Boboli could come

Quick and Easy Boboli Peach Cobbler

I altered this recipe which is in the Boboli Recipes catalog right on their website.

Quick & Easy Peach Cobbler

INGREDIENTS:
1 12” Boboli Crust, thin is best
1 24oz jar of Del Monte Orchard Select Sliced Cling Peaches in extra light syrup
2/3 cup oats
2/3 cups all-purpose unbleached flour
2/3 cup light brown sugar
1 teaspoons cinnamon, plus extra for dusting
½ cup unsalted butter, melted

DIRECTIONS:

1. Place peaches to drain in a strainer.

2. Preheat oven to 450oF. Insert pizza stone if desired.

3. In a bowl mix dry ingredients (oats, flour, sugar, cinnamon). When thoroughly mixed add in butter until mixture is completely moist and crumbly.

4. Sprinkle a dusting of cinnamon on to Boboli crust. Place drained peaches on top. Top with crumble. (You might consider layering a bit – crumble, peaches, crumble.)

5. Cook Boboli dessert pizza in preheated oven for 10 minutes (or until crumble is golden brown).

6. Allow to cool for 5 minutes before serving.

Add a French vanilla ice cream or whip cream for some nice cool add onto a hot dessert.

Quick and Easy Boboli Pear Tart

This is another altered recipe which is in the Boboli Recipes catalog on their Boboli website.

clip_image004

INGREDIENTS
1 12” Boboli Crust
1 cup almonds, slivered
2 tablespoons butter, melted
1 tablespoon flour
½ teaspoon cinnamon
3 tablespoons granulated sugar, divided
1 24oz jar of Del Monte Orchard Select Sliced Bartlett Pears in light syrup
1 teaspoon lemon juice

Dclip_image006IRECTIONS:

1. Place pears to drain in a strainer.

2. Preheat oven to 350oF. Insert pizza stone if desired.

3. In a bowl, mix almonds with flour. Stir in butter. Top on Boboli crust.

4. Sprinkle almond topping with cinnamon and 1 tablespoon sugar.

5. In a bowl, stir together pears and remaining 2 tablespoons of sugar. At atop the almond base.

6. Squeeze lemon juice evenly over pears.

7. Cook Boboli dessert pizza in preheated oven for 20 minutes (or until crust is golden brown).

8. Allow to cool for 5 minutes before serving.

And that is Boboli, easier than PIE! 😉

 

Disclosure – A product was provided to me free of charge by the manufacturer or representing PR agency for the writing of this review; however, opinions expressed are my own and are NOT influenced by monetary compensation

About Summer:

Summer is the President of our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living.

Filed Under: recipe, Summer Tagged With: boboli, Quick and Easy Peach Cobbler, Quick and Easy Pear Tart, recipe, Summer, Tasty Treat Thursday

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