I’m working with Good Cook and they sent me some samples to use to create popcorn balls. I decided to make some healthy popcorn balls, well mostly healthy if you take out the butter, marshmallows and chocolate. LOL, these are full of protein.
I thought I had some caramels around the house but it turns out that I couldn’t find them or I didn’t ever buy them. So what I did was I used some marshmallows butter and chocolate, pumpkin seeds, sunflower seeds, and walnuts. Oh and of course I used popcorn and the Good Cook Jolly Time popcorn baller.
I had to fill it very tightly because my recipe was off just a bit, (my marshmallow bag wasn’t quite full).
Banana Nut Chocolate Popcorn Balls Recipe
1/4 cup Toasted Pumpkin seeds
1/4 cup Toasted Sunflower Seeds
1/4 cup Toasted walnuts
4 unsweetened chocolate baking squares
1 12 ounce bag of mini marshmallows
8 cups cooked popcorn
Melt the butter, chocolate and marshmallows until well mixed.
Then mix all the seeds, popcorn and walnuts into the chocolate mixture
Let cool just a bit (about 2 minutes)
Then start baling with the Jolly Time popcorn baller.