Johnsonville Sausage makes quite a variety of sausage. My favorite is the Turkey Sausage because it is lower in calories, but I’m quite excited to try the Polish Sausage in this recipe that Johnsonville shared with me.
2 packages (24 ounces each) prepared mashed potatoes
1 package (16 ounces) Johnsonville® smoked Polish sausage, halved
1 large onion, chopped
2 tablespoons butter
1 medium head cabbage, cored and cut into wedges
¼ teaspoon pepper
Heat potatoes according to package directions; keep warm. In a large skillet, sauté sausage and onion in butter until onion is tender. Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.
Total Time: 30 min.
Cost per serving $1.79
I received some samples in exchange for this post.