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You are here: Home / Archives for Pinot Noir

Jacob’s Creek Reserve Pinot Noir Red Wine Review

December 9, 2012 by Momstart 7 Comments

Jacob’s Creek Reserve Pinot Noir Red Wine Review

  • 2010 Reserve Pinot Noir

WP_20121208_001

My Notes:

Jacob’s Creek Reserve Pinot Noir wine is a classic table wine. It’s very smooth and easy to drink. The Jacob’s Creek Reserve Pinot Noir is a drinkers’ red wine, it’s ripe, easy and smooth on the palate. It has a pleasing roundness that is very soft and just so easy to drink. It easily pairs with pork as it’s very light and it’s dark enough for steak. It’s a great wine to take with you if you don’t know what your hostess is serving.

About Jacob’s Creek Reserve Pinot Noir 

For this wine they reserved selected parcels of grapes grown in the Adelaide Hills region in South Australia. The cool climate is ideal for developing delicate, complex flavors.

Jacob’s Creek Reserve Pinot Noir exhibits elegant regional characteristics of black cherry and strawberry fruit flavors with savory spice notes.

About Jacob’s Creek:

Today,  Jacob’s Creek remains one of the most well known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character. The philosophy of Jacob’s Creek is to offer a range of wines that suit all occasions.

As a company, They concentrate on two key things: The first is continuous improvement. Every vintage they strive to improve the quality of their wines by refining our winemaking practices and continually gaining a greater understanding of their vineyards. The second is that in everything they do, at every step of the winemaking process, from the vineyards all the way through to your glass, they all work with the final destination in mind. They do it for the most important wine critic. Us.

Filed Under: review Tagged With: Jacob's Creek, Pinot Noir, red wine, reserve

HandCraft Pinot Noir Chocolate Brownies Recipe #TGTaste

September 18, 2012 by Momstart 20 Comments

I love wine and now I’m ready to bake with it. I never thought to put it in brownie mix. I bet it gives the brownies a fuller flavor and everything is good with chocolate.

Pinot Noir Chocolate Brownies

HandCraft Pinot Noir Chocolate Brownies Recipe

Ingredients:

2 Eggs
2/3 Cup Unbleached All-Purpose Flour
¾ Cup Sugar
¼ teaspoon Baking Powder
1 Teaspoon Vanilla
¼ Teaspoon Salt
½ Cup Butter, Melted
½ Cup Chopped Walnuts
¾ Cup Ghirardelli Sweet Ground Cocoa
2 Tablespoons HandCraft Pinot Noir

Directions:

Preheat oven to 350 degrees.
Combine eggs with sugar and vanilla; add butter and HandCraft wine.
Stir Ghirardelli Chocolate with flour, baking powder and salt. 
Combine with egg mixture; add nuts.Spread into greased 8×8-inch pan.
Bake 25-30 minutes. Yields 16-20 brownies.

HandCraft Pinot Noir Icing

Ingredients:

4 tablespoons unsalted butter
4 ½ tablespoons granulated sugar
1 ounce unsweetened chocolate
3 tablespoons HandCraft Pinot Noir

Meanwhile prepare icing. 
Melt butter over medium heat. 
Reduce heat to low and add chocolate, sugar and wine. 
Continue heating over low heat stirring often, until mixture is smooth – don’t let it boil.
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.  Enjoy!

Filed Under: recipe Tagged With: brownies, chocolate recipe, Pinot Noir, recipe, tasty girl

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