Johnsonville PigTails & Fries
1 package (28 ounces) frozen curly French fries
1 package (13.5-16 ounces) Johnsonville® smoked sausage (Polish, New Orleans, Smoked Turkey, BOLD Beef Hot Links or Beef Franks).
Oil for deep-fat frying
Cut sausage links in half lengthwise. Cut each half into three long strips.
TO FRY: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.
TO BAKE: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.
Prep: 10 min. Cook: 20-25 min.
Cost per serving (deep-fried) $1.69
Cost per serving (baked) $0.91
Johnsonville sent me quite a few packages of sausage to try out with my family. I love sausage, you may think I say that about food and you’re probably right. I say that quite often. I just adore food, and sausage is one of my favorites. Especially Johnsonville Sausage! I love eating little baby sausages, and these sausage links are pretty good too. Today I got out a package of the Smoked Turkey Sausage and the kids thought I was making hot dogs. I told them sure we’re having hot dogs and rice. Zoe was a little confused at lunch time when she didn’t receive any bread but she enjoyed it anyways.
I cooked the sausage in a frying pan and then I added a rice packet that had everything you need in it. After sautéing the sausage I added the rice mixture and water and butter and yum, we had an excellent lunch.
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This giveaway ends November 1, I was provided a sample in exchange for this post! All rules can be found under giveaway rules.