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You are here: Home / Archives for muffins

Johnsonville Maple Sausage Potato Flake Muffins Recipe

September 29, 2013 by Momstart 1 Comment

I’m working with Johnsonville again creating another recipe. They sent me some coupons and asked me to create a great breakfast recipe. They also sent me a muffin tin which inspired me to make some breakfast muffins for the family. I had to cook the pound of sausage and put it in the muffin mix but I wanted to make home made muffins and I wanted them to be different. I knew I could use some potato flakes as flour and this is what I came up with.

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Johnsonville Maple Sausage Potato Flake Muffins Recipe

Ingredients

1 lb. Johnsonville Maple breakfast sausage
1 cup flour
1 cup potato flakes
3 tablespoons brown sugar
2 1/2 teaspoons baking powder
4 tablespoons Mexican Blend Cheese
1 cup milk
1/2 cup vegetable oil
1/4 teaspoon salt
1 egg
2 tablespoons melted butter

Directions:

Preheat oven to 400 degrees (F). Place 10 muffin cups in a tin. In a mixing bowl pour in flour, potato flakes, sugar, baking powder, salt, 2 tablespoons of Mexican blend cheese,  Mix all ingredients thoroughly. Now, crack in egg, add milk and oil. Mix until egg is thoroughly broken up and the entire batter is moist.

Fill muffin cups about 2/3rds full. Put in oven and bake for 20 to 25 minutes. The tops should be a light golden brown. But wait! There are still a few ingredients remaining.

Let the muffins cool for a minute or so. Then brush butter on the top of each muffin. Sprinkle a bit of potato flake, and some extra Mexican blend cheese over the melted butter. Place muffins in bread basket and serve

Filed Under: recipe Tagged With: Johnsonville, muffins, recipe, sausage muffins

Chocolate Marshmallow Muffins Recipe

December 6, 2011 by Momstart 10 Comments

This recipe is actually a baking fail in my opinion. I found this recipe in the Entenmann’s Big Book of Baking recipe book and thought let’s give it a go. The first recipe we tried out of this book was an amazing recipe and well received by everyone. This one however, not so much. However, I’d love to know your opinion on it.

I used vanilla marshmallows

image

I mixed the dry ingredients together first

image

I may have over mixed

image

Chocolate Marshmallow Muffins Recipe:

Ingredients:

1 cup mini white marshmallows
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tablespoon baking powder
pinch salt
1/2 cup firmly packed brown sugar
1 cup whole milk
6 tablespoons vegetable oil

Directions:

Preheat the oven to 400 degrees
Grease a 12 cup muffin an or line with baking cups
Using scissors, cut the marshmallows in half (this is a trying exercise)
Lightly beat the eggs in a bowl, then beat in the milk and oil
Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients>
Stir gently until just combined
DO NOT OVERMIX
Spoon the batter into muffin pan
Bake in the oven for 20 minutes
Let the muffins cool in the pan for 5 minutes then finish cooling on a wire rack

Filed Under: recipe Tagged With: chocolate, Chocolate Marshmallow Muffins Recipe, Entenmann's, marshmallow, muffins, recipe, recipe book

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