I was working with McCormick and decided to create this Mexican dish, but then I realized that I had to create that Chicken Herb recipe that I posted a few weeks ago to receive payment. However, this dish even though I didn’t receive payment for it is worthy of the blog and sharing with you guys!!!

Mexican Black Bean Lasagna Recipe

Ingredients:

1 pound ground beef
2 garlic cloves minced
1 14 ounce can of black beans
1 pound Mexican cheese
1 can black olives
1 14 ounce can of tomato sauce
1 package McCormick Cheesy Taco Mix
1/2 package of lasagna
1/2 cup sour cream

Directions:

Preheat oven to 350 degrees

Brown the meat with the garlic cloves for five minutes then add the package of McCormick Cheesy Taco Mix

Cook the Lasagna according to package while also continuing to brown the meat.

When the meat is brown add 1/4 cup of water and half of the can of tomato sauce

Then simmer for 2 minutes and then add beans and black olives

Place the rest of the tomato sauce in the baking dish

Layer one layer of lasagna on top of the sauce

Do one layer of sour cream

Layer another layer of lasagna

Then add meat and sprinkle some cheese

Then continue until you are out of food

Cook for 30 minutes