This delicious Mediterranean Pasta Salad is made with Just Mayo, a great new, better-tasting mayonnaise. So good, in fact, that it has become the top-selling mayo in Whole Foods Markets across America, and sold out after only two weeks of being on the shelves in Safeway stores nationally. (And it beat Hellmann’s/Best Foods in 53 percent of taste tests).
Mediterranean Pasta Salad
-4 cups dried fusilli pasta
-1 bunch asparagus
-4 spring onions (sliced into rings)
-1 cup snap peas (cut diagonally)
-1/2 cup sun-dried tomatoes (chopped)
-1/4 cup black olives (chopped)
-5 tablespoons Just Mayo Garlic
-1 teaspoon oil
1) Preheat oven to 350 F.
2) Bring pot of lightly salted water to a boil and cook pasta until al dente. Drain.
3) Roast asparagus on a sheet tray with oil until slightly browned (about 10 minutes).
4) On the stovetop, heat sauté pan and caramelize the spring onions for 3 minutes.
5) Once cooled, cut both the spring onions and asparagus into bite size pieces. Combine all ingredients and add 1 teaspoon salt.