FamilyFun magazine has a very cute and easy recipe such as this Leprechaun Hat Snack. It’s a fun and healthy idea for a snack on St. Patrick’s Day. 

Leprechaun Hats

Ingredients

English cucumber
Sliced cheese
Hummus

Directions

Celebrate Saint Pat’s with a crunchy cucumber treat. Cut 1-inch sections of an English cucumber. Halve them lengthwise and lay the pieces flat on a plate, as shown. Trim a cucumber brim for each hat and set it in place. Finish with a sliced cheese band and buckle, attached with dots of hummus or dip.