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You are here: Home / Archives for KitchenAid Recipe Collections Cookbook

Upside-Down Peach Cornbread Cakes Recipe

March 19, 2011 by Momstart 23 Comments

I’m still cooking my way through the KitchenAid Recipe Collections Cookbook and last week I made the family Upside-Down Peach Cornbread Cakes for dinner. My neighbor is always asking me what I’m making for dinner and he said, “you’re making dessert for dinner!!” and at first I didn’t think so. We’ve had cornbread for dinner before, I’m just adding peaches, and uh, yeah, sugar. So I did make dessert for dinner and it was pretty good. Not my favorite recipe, but the family loved it, my husband even ate it for leftovers, which just doesn’t happen in our house unless it’s really good. This recipe has my adaptations but is definitely inspired by the KitchenAid Recipe Collection .

Corn Bread Peach Cakes

Ingredients:

4 tablespoons margarine/butter divided
1/2 cup packed light brown sugar divided
2 jar of Del Monte Peaches drained and rinsed
2 packages Jiffy Cornbread Mix (the Jiffy containers are just the right size)
2 tablespoons vegetable oil (or use applesauce)
2 eggs
1/2 cup milk

Directions:

Preheat the oven to 400 degrees F. I got out my Wilton Easter Muffin tin, but the directions say to use 8 (1-cup) ramekins [which at the time I had no idea what they were, turns out, I do actually have some Pirex Ramekins in my cabinet (oops)]Place 1/12 teaspoons butter and 1 tablespoon brown sugar in bottom of each ramekin. Divide 1 jar of peach slices equally among ramekins.

Whisk together cornbread mix, oil, eggs and milk in a large bowl. (I forgot this step and my cornbread was really dry so don’t forget to add the second jar of peaches). Stir in the peaches. Place ramekins on baking sheet. Pour 3/4 cup batter into each ramekin. Bake 20 minutes or until golden and toothpick inserted into centers until they come out clean. Let cool 5 minutes. Run knife around edges of ramekins. Invert cakes onto serving plates.

Filed Under: recipe Tagged With: KitchenAid, KitchenAid Recipe Collections Cookbook, Peach Cornbread Cakes, recipe

Cinnamon French Toast Casserole Recipe

March 13, 2011 by Momstart 21 Comments

Again, my neighbor said, you’re having dessert again. Yes, we’re having dessert again for dinner. We’ll stop having dessert for dinner when I finish cooking my way through the breakfast section of the KitchenAid Recipe Collection Cookbook . I love French Toast so I was really excited to try this, but it turned out to have more of a texture like a quiche than French Toast, maybe I didn’t add the right amount of bread, I didn’t have room for all of it so I left some of the bread out. You’ll find that I’m an imperfect cook that almost always gets the recipe wrong the first time I make it, and this one, I really messed it up. It looked nothing like the photo in the book. You should go out and get this cookbook, try this recipe, and tell me how you did!! (remember, this recipe is adapted, as I couldn’t find my apple peeler)Cinnamon French Toast Casserole

Ingredients:

1 large loaf French bread cut into 1 1/2 slices
3 1/2 cups milk
9 eggs
1 1/2 cups granulated sugar, divided
1 tablespoon vanilla
1/2 teaspoon salt
6 funny apples not peeled (get an apple corer and that’s how you make funny apples, my corer has lost it’s peeling blade)
1 teaspoon ground nutmeg

Directions:

Place the French bread in a 13 x 9 inch glass baking dish

Whisk the milk, eggs, 1 cup granulated sugar, vanilla, and salt in a large bowl until well mixed. Next, pour half of the mixture over the bread. Then pull the funny apples apart, or cut them in half and it will fall apart. Places the slices you now have over the bread. Pour the remaining half of egg mixture over the apples.

Combine the remaining 1/2 cup granulated sugar, cinnamon and nutmeg in small bowl; sprinkle over the casserole. Cover your creation and refrigerate overnight.

Preheat oven to 350 degrees F and bake uncovered 1 hour or until eggs are set.

Filed Under: recipe Tagged With: Cinnamon French Toast Casserole, Cookbook, KitchenAid, KitchenAid Recipe Collections Cookbook, recipe

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