This is a partnered post, our opinions are our own.
I spent the last two weeks of July traveling. We went to San Francisco, then we went from there straight to New York. Then I came home for only one night. That night, well that day was a long day of traveling. You know going from one coast to the other takes about six hours on the airplane. And you must know that airplane food is not that great. So when I got home that night, I was HUNGRY. I wanted something quick because the next day I had to leave again, so I had to unpack, repack and get some sleep.
Jimmy Dean had sent me a selection of their new individual serving frozen products to test out and I grabbed one of them. I had four to choose from, the Jimmy Dean Hickory Smoked Turkey Breast, The Grilled Steak, The Golden Roasted Turkey and The Barbeque Pork Sandwich. The decision was difficult because they all looked good. I grabbed the Jimmy Dean Hickory Smoked Turkey Breast, threw it in the microwave (To heat one sandwich: Remove sandwich from pouch and wrap in a paper towel. Microwave on HIGH for 35 to 40 seconds or until hot.) and it was ready in no time at all and it was really good.
Not only was it packed with flavor but the bread was cooked amazingly. The sharp cheddar cheese, applewood smoked bacon on the country bun was just amazing. I have to say that I ate it so quickly I forgot that I needed to take a picture of it for review.
Because I had to travel some more I gave the rest of the products to my contributor Heather. Heather took them home and had a fun “Plate Date” with her family. You can read the review of the other new Jimmy Dean products, The Grilled Steak, The Golden Roasted Turkey and The Barbeque Pork Sandwich.