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A Honey Thyme Glaze For Ham Recipe

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For Christmas I had people staying in my house so I cooked a lot. One of the meals I made was a Honey Thyme Glaze. I am a Mizkan Ambassador and compensated for recipes I create. My opinions are my own. Check the Holland House Facebook page for more ways to use cooking wine. & Check out the NAKANO Facebook page for more information on Vinegar and it’s uses.

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For my Hormel Ham that I purchased with a $10 off coupon that I received from being a member of the Hormel Family.

Honey Thyme Glaze Recipe

  • 3 Tbsp melted butter
  • 2 Tbsp dry thyme
  • 1/4 cup NAKANO Mango vinegar
  • 1/4 cup honey
  • 1/4 cup brown sugar
    Honey Thyme Glaze adapted from Gourmet

Directions for Ham and Glaze:

 

Remove the ham from the refrigerator (still wrapped) a couple of hours before you intend to cook it so that it can get closer to room temperature.

Mix all the ingredients for the glaze together

Preheat oven to 325°F. Place ham, fattier side up, in a foil-lined roasting pan. Score a diamond pattern in the fat with a sharp knife, about 1/4-inch to 1/2-inch deep, and the parallel lines about 1 1/2-inches apart. You can score the fat to as deep as where the fat meets the meat. If you want you can first cut off any skin that might still be on the ham, but it isn’t necessary. I didn’t. Then pour half of the glaze over the ham. 

Place ham in oven. Cook for about 1 1/2 hours (check after 1 hour, will take longer if the ham is not at room temp to begin with), or about 10 minutes per pound, until the internal temperature of the ham is 110°-120° (use a meat thermometer). (Note that the ham is already cooked when you buy it, all you are trying to do is heat it up for eating.) Baste the ham with the glaze a couple of times during the cooking. If you check on the ham and think that the glaze is at risk of getting too browned (like on the way to burnt), you can cover with a piece of foil.

Then enjoy!

 

Check out the Holland House Facebook page for more information about the Holland House. Like the NAKANO Facebook page for more information on the Nakano products and make a splash of your own. Momstart is a Mizkan ambassador.

#Leftover Recipe: Ham and Cheese Pull-Apart Bread #HormelFamily

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Ham is often a food that is left over during the holidays, Thanksgiving or Christmas. Sometimes we have no idea what to do with out leftover food and one thing we can do is create something very yummy like this recipe here. This is a recipe from Hormel Foods and worth a try.

Ham & Cheese Pull Apart Bread

Ham and Cheese Pull-Apart Bread Recipe

Ingredients

Servings: 4 8 16 24 This recipe is recommended for 8 servings

  • 2 (16-ounce) cans refrigerated biscuit dough
  • 1 (8-ounce) package HORMEL® CURE 81® Diced Ham
  • 1 1/2 cups shredded white Cheddar cheese
  • 1 cup thinly sliced green onions
  • 1/3 cup chopped fresh basil
  • 1 1/2 sticks butter, melted
  • 1 tablespoon Dijon mustard

Directions

  1. Heat oven to 325°F. Grease 10-inch fluted tube pan.
  2. Remove biscuit dough from can. Cut each biscuit into quarters. Scatter cut biscuits into pan; top with ham, cheese, onions and basil.
  3. In small bowl, combine butter and mustard; mix well. Pour over biscuit mixture. Bake 50 minutes or until golden brown and wooden pick inserted into bread comes out clean. Cover loosely with aluminum foil if overbrowning. Cool in pan 10 minutes; turn onto wire rack. Serve warm.

Scalloped Potatoes and Ham Recipe #HormelFamily

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I love eating ham and we can’t ever finish a whole one so when we have leftover ham it’s time to get creative. Sometimes we have sandwiches and sometimes we have eggs and Hormel gave me even more ideas after the holidays. I found this recipes and wanted to share it with you because it looks so yummy, but you know that I would leave out all of the onions.

 

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham Recipe

Ingredients:

1 (20-ounce) bag refrigerated sliced potatoes
2 cups Hormel® Cure 81® Sliced Ham, diced
1 yellow onion, thinly sliced
1 (2-ounce) jar diced pimiento, drained
1 (8-ounce) package garden vegetable cream cheese
1 (12-ounce) can evaporated skim milk
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1/4 cup Hormel® Real Bacon Pieces
1/2 cup crushed cornflakes
Sliced green onions

Directions:

In 4-quart slow cooker, combine potatoes, ham, yellow onion and pimiento.

Meanwhile, in microwave-safe bowl, combine cream cheese, evaporated milk, flour and nutmeg. Microwave on HIGH (100%) 1 to 1 1/2 minutes or until smooth and slightly thickened.

Pour cheese mixture over potatoes and ham. Cover; cook on LOW setting 5 to 6 hours or until potatoes are tender. Stir in bacon pieces and sprinkle with cornflakes and green onions before serving.

 

I received this information from Hormel, as part of my membership of the Hormel Family Blogger Program.