Looking to put a new spin on a classic summer side dish – try Chobani Coleslaw on the side of your hamburger or throw it right on top!
Chobani Coleslaw Recipe
Ingredients
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2 T Dijon mustard
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1 T low-fat mayonnaise
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1 T sugar
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3 T fresh lemon juice
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½ t celery seeds
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6 c thinly sliced red or green cabbage
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4 medium carrots, peeled and shredded using the medium holes on a box grater
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½ small red onion, grated
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¾ t kosher salt
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½ t freshly ground black pepper
Directions:
Step 1
In a large bowl, whisk together Chobani, mustard, mayonnaise, sugar, lemon juice, celery seeds, salt and pepper.
Step 2
Add cabbage, carrots and onions.
Step 3
Cover with plastic wrap and chill 2 hours before serving.