I recently had the opportunity to work with US Wellness Meats. They offered to send me a few samples and I’m quite pleased with what I received. I haven’t even eaten it all yet. They sent me two packages of Beef Jerky and a Seasoned Brisket. I opened up the beef jerky and it tasted like I was eating steak. I love beef jerky, I really do, but this was better. And I wasn’t expecting it to be anything special at all. I really just thought, this is weird. I got beef in the mail off of the internet. Well, fear not people. Internet beef is good. Now I can’t wait until I get a chance to cook the brisket.
What makes the US Wellness meat different?
The package on the beef jerky said it was uncured. So my husband and I both thought, oh no, we don’t have a dehydrator. So I had to look up what it meant to have uncured meat and how do you prepare it. Well, it’s edible for sure. It just means that nothing has been added to it. There are no nitrates, and what a great taste it has as I said before.
US Wellness meats comes from a family of farmers. John Wood is a fifth generation farmer that changed the feeding cycle of his herds. Instead of feeding them grain like it was always done, he decided to let them eat naturally. They way herds did once upon a time.
One of the key secrets of the new model? Keeping the best quality forage in front of animals on a daily basis with a rotation grazing sequence. This traditional method mimics how buffalo grazed in North America for centuries, and it is the critical difference between 21st-century grass-fed and the old 1950’s mode
So now you can order grass fed cows. MMMMM.
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