Father’s Day is coming up fast – this year, it takes place on June 15th. They say that the way to a man’s heart is through his stomach, so we’re bringing you a collection of fun Father’s Day recipes to help you treat dad to a feast!

Father’s Day Recipes

All recipes reprinted with permission.

Appetizers

Kretschmer’s Black Bean, Wheat Germ and Mango Salsa

MAKES 3 1/2 CUPS

Ingredients

1 15 1/2-ounce can low-sodium black beans, drained & rinsed

1 cup frozen corn, thawed

1 avocado, peeled and diced

1 mango, peeled and diced

1 green onion, finely chopped

1/2 jalapeno pepper, deseeded and finely chopped

3 tablespoons Kretschmer Original Toasted Wheat Germ

4 tablespoons lime juice

1 teaspoon lime zest

1/4 teaspoon salt

1/2 cup finely chopped cilantro

Instructions

Mix all ingredients in a large bowl to combine. Refrigerate for 30 minutes to allow the flavors to blend.

Serve with baked corn tortilla chips.

Stonyfield’s Blue Cheese Avocado Dip

Preparation:

Step 1: Combine all ingredients in a mixing bowl.

Step 2: Refrigerate until ready to serve.

Ingredients

4 ripe avocados (peeled, seeded, and coarsely mashed)

1 clove garlic (finely minced)

4 scallions (green part only, chopped)

2 T olive oil

2 T fresh lemon juice

1 c Stonyfield Organic Greek Plain Nonfat Yogurt or Stonyfield Organic Plain Fat Free Yogurt

1/2 c blue cheese (crumbled)

Main Course

Krusteaz’s Sourdough Pizza

Prepare dough using one package Krusteaz Sourdough Bread Mix as directed. Transfer to lightly floured surface. Press dough into 14-inch circle. Place on lightly greased pizza pan. Let rest 10 minutes. Press again to edge of pan. Prick with fork tines at 1-inch intervals. Bake at 400ºF 10 minutes. Remove from oven. Top with your favorite ingredients. Bake an additional 10-15 minutes.

Krusteaz’s Beer Brats In A Blanket

Prep Time 20 min

Total Time 1 hr 10 min

Servings 6-8

Ingredients

3 tablespoons melted butter

2 teaspoons Dijon mustard

1 package Krusteaz Beer Bread Mix

12 oz beer

1 cup shredded cheddar cheese

½ teaspoon black pepper

6-8 fully cooked brats

Instructions

Preheat oven to 350°F.

Lightly grease baking sheet.

In small bowl, combine butter and mustard; set aside.

In large bowl, stir together beer bread mix, beer, cheese and pepper until well blended.

Spread half of batter onto baking sheet to form a rectangle.

Place brats over the batter in a row.

Spoon remaining batter over brats; spread batter to cover.

Bake 42-45 minutes.

Brush top with mustard butter.

What are YOUR go-to Father’s Day recipes?