I call this a taco chili because when I was browning the meat I used my favorite McCormick Cheesy Taco mix on top of the beef to give the meat a really great flavor. Whenever I use this packet my family goes nuts over the meat. So I browned the meat then threw everything else in the crock pot and left it all day. It turned out amazing!
Crock Pot Taco Chili Recipe
Ingredients:
Two pounds ground beef
2 Cheesy Taco McCormick Seasoning packets
1 teaspoon salt
2 14 ounce cans tomato sauce
1 cup water
1/4 cup lentils
1 small can (6 ounces) of green chili peppers
2 Tablespoons chili powder
2 Tablespoons cumin powder
1 cup red kidney beans
Directions
Brown the meat in the skillet with the packages of cheesy taco seasoning
Place the lentils and beans in the bottom of the crock pot
Add the tomato sauce
Add the rest of the ingredients
Then top it off with the cooked ground beef
Leave alone for four hours on high or 8 hours on low