This recipe is courtesy of FARMHOUSE RULES that premiered Saturday, the 19th. I love watching Food Network, it’s like the one channel our entire family watches together. So this will be a new great show for us to watch and I love that Food Network sent me these recipes to share with you guys!
Creamy Stove Top Mac and Cheese Recipe
Recipe courtesy of Nancy Fuller
1 pound medium shell pasta
4 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup half-and-half
2 cups grated Cheddar (about 8 ounces)
1 cup grated Colby Jack cheese (about 4 ounces)
1 heaping teaspoon Dijon mustard
1/8 teaspoon paprika
Dash of hot sauce
4 ounces cream cheese, cut into cubes
Freshly ground black pepper
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and reserve.
Melt the butter in a large saucepan over medium-high heat. When it begins to foam, sprinkle in the flour and stir until it becomes pasty, about 1 minute. Whisk in the milk and half-and-half and bring to a low simmer. Stir until the mixture looks thick, about 5 minutes. Add the Cheddar and Colby Jack cheese by handfuls, stirring well after each addition until melted. Mix in the mustard, paprika and hot sauce. Then fold in the cream cheese and stir well until melted. Season with salt and pepper. Lastly stir in the cooked pasta.
Serve the mac and cheese immediately while still warm and at its creamiest.