Explore a new cuisine with dad by taking a trip down the ethnic food aisle. Combine red curry paste and unsweetened coconut milk with gluten-free Hormel® Always Tender® boneless pork chops. I’m sure you can imagine, this is another recipe that I received from Hormel that is gluten free. This one might even be a great Father’s Day Meal.
Coconut Curry Pork Chops Recipe
Servings: 2 4 8 12 This recipe is recommended for 4 servings
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 4 Hormel® Always Tender® Boneless CenterCut Chop- Regular
- 1 (14-ounce) can unsweetened coconut milk
- 1 tablespoon red curry paste
- Salt and pepper, to taste
In large skillet, heat butter and oil over medium-high heat. Add pork chops; cook until browned on both sides. Season with salt and pepper, if desired. Reduce heat to medium. Remove chops from skillet; wrap in aluminum foil.
Shake can of coconut milk. Whisk coconut milk into skillet drippings. Whisk in curry paste. Bring to a simmer.
Return pork chops and accumulated juices to simmering sauce; cook, turning chops over once, 5 to 6 minutes. Do not allow sauce to boil; reduce heat if necessary.