Caramel Apple Pizza
By Summer:
I made this pizza with my left over dough from the Banana Splizza. My husband loves apples, so this was just another one of those creations I think up. No real inspiration, just though another dessert is more fun than making an actual pizza … HA!
Caramel Apple Pizza Recipe
Ingredients:
1 Paula Deen’s Pizza Crust (which is ½ of the recipe)
1 large organic Honey Crisp apple
8 – .25 ounce caramel cubes
½ Tablespoon butter
½ Tablespoon heavy cream
½ teaspoon ground cinnamon
1/3 cup white chocolate chips
1/3 cup semi-sweet chocolate chips
Directions:
1. Follow the directions to make the pizza crust. Use a fork to poke holes in base to prevent bubbling. Bake.
2. While crust is baking cut the apple into quarters. Core. Thinly slice to about 1/8 inch slices. Place apples onto baked crust. Cover any exposed crust and broil under hi heat for 2-minutes.
3. In a small pot over medium-low heat combine butter, cream, and caramel. Drizzle over apples.
4. Sprinkle caramel apples with cinnamon. Top with chips.
5. Loosely cover pizza with aluminum and bake at 400oF for 5 minutes to melt the chocolate and heat the caramel. Cut and serve!
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.