What do you wake up to? I love pancakes and waffles and it’s a special treat in my house when we have them. In fact we often go overboard with our special treat.
We make extra special pancakes from time to time. Can you tell by the photo? Those are my delicious Apple Sausage Pancakes. YUM! I’ve even sharing my recipe with you below. Would you like to win prizes for sharing your breakfast? Share with us what you wake up to……
To participate in the contest, visit the Johnsonville Kitchens Facebook page and upload a photo and description of your morning masterpiece, created with Johnsonville Sausage. The grand prize winner will receive 11-piece-set of Professional Cookware from ScanPan® and a year’s supply of Johnsonville Sausage! Additionally, you can share one of Johnsonville’s delicious breakfast dishes with a friend (or all of them), and you will be entered into the weekly sweepstakes drawing. Each week during the contest, one randomly drawn winner will receive a five-piece set of Professional Cookware from ScanPan®. Visit the Johnsonville Kitchens Facebook page or Johnsonville.com for full contest details.
Apple Sausage Pancakes Recipe
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 package Johnsonville maple brown sugar sausage links
1 can of apple pie filling
Combine flour, sugar, baking powder, cinnamon and salt in a large bowl.
In another bowl, beat the egg, milk, oil, and vanilla. Add to dry ingredients and mix well.
Next, pour the batter by 1/4 cupfuls onto a lightly greased hot griddle (stir the batter before pouring each batch). Turn when bubbles form on top of pancakes.
Cook until the second side is brown.
Brown the sausage either in the microwave or on the stove top in a pan for 5 minutes (follow directions on the package)
Let sausage cool and chop into pieces
Heat the apple pie filling in a sauce pan on top of the oven until it’s warm then add the sausage.
Top the pancakes with the apple sausage mixture.
I’m a Johnsonville Kitchens Community Blogger and this enters me into a contest for sponsorship to blogher food.