So Thanksgiving was last week and you might have quite a bit of Turkey left over. We usually have a lot of turkey left over because it’s usually just the four of us and one big bird. Which leaves me racking my brain for tasty left over ideas. Use World Harbors Marinade to turn these Turkey leftovers into Sweet & Sour Pineapple Turkey.
Sweet & Sour Pineapple Turkey Recipe:
1 bottle 16 fl. oz. WORLD HARBORS Maui Mountain Sweet ‘n Sour Sauce
2 tsp Soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon hot pepper sauce
1 can 8 oz. crushed pineapple
5 lbs left over turkey
Whisk together the sweet & sour sauce, soy sauce, ginger, and hot pepper sauce.
Use 1/2 cup of the sauce to brush on the turkey
Drain the pineapple juice from the pineapple
Stir pineapple into remaining sauce
Spoon individual bowls to use as a dipping sauce
You can gently grill or bake the turkey. Turkey just needs to be reheated.
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