It’s a wrap with this recipe from San-J!
Sweet Chicken Wraps
Recipe by Amie Valpone.
4 Tablespoons San-J Sweet & Tangy Sauce
1 Yellow bell pepper, diced
1 pound Chicken breast, thinly sliced
2 cups Romaine lettuce, gently torn
12 Cherry tomatoes, quartered
12 Black olives, halved
¼ teaspoon Sea salt
¼ teaspoon Freshly ground black pepper
2 Tablespoons Fresh parsley, finely chopped
4 Tortillas (gluten-free or corn)
In a large bowl combine all ingredients except tortillas. Gently toss to combine. Evenly distribute chicken mixture onto the center of each tortilla. Fold tortilla and roll up; stick with two toothpicks on each end and slice diagonally into two halves.
Pack Sweet Chicken Wrap-Ups in diagonal bento box compartment; separately pack a side of seaweed salad and blueberries speared on toothpicks in their own bento box compartments.