I love ravioli, so this recipe from Three Bridges sounds delicious to me!
Superfood Ravioli with Caramelized Onion, Black Olives & Parmesan
9oz package of Three Bridges Superfood Ravioli
2 tbsp olive oil
2 anchovies (optional)
1 medium yellow onion – thinly sliced
1 ½ tbsp. fresh thyme leaves
¼ cup Kalamata olives – halved
Salt and pepper to taste
Parmesan cheese – grated
1. Bring a large pot of water to a boil. Add ravioli and cook according to directions. Drain, cover and keep warm.
2. Put oil in a heavy bottomed pot over medium heat. Cook anchovies in the pot (if using) and add the onions, thyme and a heavy pinch of salt and cook, stirring often until onions are completely soft and browned, adding a few tablespoons of water if the pan gets too hot or the onions stick.
3. Stir the olives into the onion, season to taste with salt and black pepper. Mix in with the ravioli and top with Parmesan cheese. Serve and enjoy!
PREP TIME: 5 min
COOK TIME: 20 min
READY IN: 15 min
YIELDS: 2 Servings